See Our Publications
Access Our Genebank
Linkedin Facebook Instagram Youtube X-twitter Envelope

Vegetable Biodiversity

Vegetable
Biodiversity

Rescue, conserve, and use vegetable biodiversity for improved nutrition, livelihoods, and climate resilience for current and future generations.

Our projects on vegetable diversity

WP1&WP7 – Food Systems and Value Chain Assessment to Promote the Use of Neglected and Underutilized (NUS) Vegetables in Africa
2026-2027
Ghana, Tanzania, Uganda
Conducting food systems and value chain assessments to promote use of neglected and underutilized vegetable crops
2026
Ghana
BOLD WP7 P2 Food Systems mapping and evaluation
2026-2027
Benin, Ghana, Tanzania, Uganda
VIP 5 – Open Vegetable Diversity: An Open Vegetable Biodiversity Platform to Unlock Biodiversity for Improved Livelihoods, Nutrition, and Climate Resilience
2026
Taiwan
Taiwan-Africa Vegetable Initiative (TAVI) Phase II: Scaling Successes for Improved Nutrition, Income, and Climate Resilience
2025-2027
Ewastini, Kenya, Tanzania
Safe locally-produced vegetables for West Africa’s Consumers (SAFEVEG-West Africa)
2020-2026
Benin, Burkina Faso, Mali
Long term genebank support
,
2023 – 2027
Global
AV4Resilience: African vegetables for enhanced functional diversity and resilience of production systems in Burkina Faso through women and youth empowerment
2024 – 2026
Burkina Faso
Upgrading WorldVeg’s International Genebank for a resilient and nutritious future
2026 – 2029
Global, Taiwan