WorldVeg News

Latest news

Connecting expertise with opportunity:

Taiwan and Nigeria explore new ways to strengthen vegetable farming

Growing Africa’s vegetable seed sector:

New breeding lines and hybrids break ground in Benin

From overlooked to opportunity:

Eswatini builds new markets for traditional African vegetables

Regenerative fortification:

Can healthier soils produce more nutritious food?

New WorldVeg DG Izabella Koziell:

The future belongs to those who dream it, develop it and deliver it

WorldVeg welcomes Izabella Koziell as Director General

Better seeds, sooner:

Benin strengthens variety testing to accelerate the release of improved vegetables

Beyond the harvest:

Building a stronger onion value chain in India

Reducing risks, reducing losses:

New films explore vegetable safety and supply chains in Tanzania

Army of recyclers:

Black soldier fly could turn waste into agricultural treasure – if uptake improves

Cooking up change:

Nyandarua students put healthy eating into practice

Keeping diversity growing:

Traditional vegetable production strengthened in Burkina Faso

Launching AfricaVeg:

AFS Forum side event positions vegetables as an engine of growth for Africa

WorldVeg Annual Report 2025:

Vegetable science at the heart of healthier, more resilient food systems

Posting for profit:

Young vegetable farmers in Tanzania combine digital tools with business know-how

Rising to the climate challenge:

Farmers put new onion and tomato varieties to the test in northern Benin

Seeing is believing:

WorldVeg climate-smart tomatoes more than triple yields in Northern Ghana demonstrations

Time to act:

Scientists call for global effort to rescue disappearing vegetables

Pacific School Food Declaration:

Putting locally-grown, traditional vegetables at the heart of healthy diets

Oh my gourd!

Twenty years of cucurbit success points the way forward

No power? No problem!

Zero Energy Cooling Chambers keep vegetables fresh in Ghana

From school gardens to seed guardians:

Pupils nurture Traditional African Vegetables in Kenya

Engine of innovation:

APSA-WorldVeg consortium drives 200 improved vegetable varieties to market

Top Agri-food Pioneers 2026:

WorldVeg scientist Lourena Arone Maxwell honored by World Food Prize Foundation

Two decades of cultivating collaboration:

AARNET – SE Asia’s most important vegetable network – enters a new era

The SafeVeg surge:

West Africa celebrates biggest-ever boost in climate-smart vegetable varieties

The power of preparedness:

Taiwan-ASEAN partners join forces on vegetable pests and diseases

WorldVeg News

Latest news

OPINION: One of agriculture’s biggest opportunities may be the food we stop losing

Enabling friendly fungi to work for healthier vegetable crops

War on wilt:

Africa-wide trials target one of vegetable farming’s toughest diseases

Connecting expertise with opportunity:

Taiwan and Nigeria explore new ways to strengthen vegetable farming

Growing Africa’s vegetable seed sector:

New breeding lines and hybrids break ground in Benin

From overlooked to opportunity:

Eswatini builds new markets for traditional African vegetables

Regenerative fortification:

Can healthier soils produce more nutritious food?

New WorldVeg DG Izabella Koziell:

The future belongs to those who dream it, develop it and deliver it

WorldVeg welcomes Izabella Koziell as Director General

Better seeds, sooner:

Benin strengthens variety testing to accelerate the release of improved vegetables

Beyond the harvest:

Building a stronger onion value chain in India

Reducing risks, reducing losses:

New films explore vegetable safety and supply chains in Tanzania

Army of recyclers:

Black soldier fly could turn waste into agricultural treasure – if uptake improves

Cooking up change:

Nyandarua students put healthy eating into practice

Keeping diversity growing:

Traditional vegetable production strengthened in Burkina Faso

Launching AfricaVeg:

AFS Forum side event positions vegetables as an engine of growth for Africa

WorldVeg Annual Report 2025:

Vegetable science at the heart of healthier, more resilient food systems

Posting for profit:

Young vegetable farmers in Tanzania combine digital tools with business know-how

Rising to the climate challenge:

Farmers put new onion and tomato varieties to the test in northern Benin

Seeing is believing:

WorldVeg climate-smart tomatoes more than triple yields in Northern Ghana demonstrations

Time to act:

Scientists call for global effort to rescue disappearing vegetables

Pacific School Food Declaration:

Putting locally-grown, traditional vegetables at the heart of healthy diets

Oh my gourd!

Twenty years of cucurbit success points the way forward

No power? No problem!

Zero Energy Cooling Chambers keep vegetables fresh in Ghana

From school gardens to seed guardians:

Pupils nurture Traditional African Vegetables in Kenya

Engine of innovation:

APSA-WorldVeg consortium drives 200 improved vegetable varieties to market

Top Agri-food Pioneers 2026:

WorldVeg scientist Lourena Arone Maxwell honored by World Food Prize Foundation

Two decades of cultivating collaboration:

AARNET – SE Asia’s most important vegetable network – enters a new era

The SafeVeg surge:

West Africa celebrates biggest-ever boost in climate-smart vegetable varieties

The power of preparedness:

Taiwan-ASEAN partners join forces on vegetable pests and diseases