WorldVeg News

Latest news

Beyond the harvest:

Building a stronger onion value chain in India

Reducing risks, reducing losses:

New films explore vegetable safety and supply chains in Tanzania

Army of recyclers:

Black soldier fly could turn waste into agricultural treasure – if uptake improves

Cooking up change:

Nyandarua students put healthy eating into practice

Keeping diversity growing:

Traditional vegetable production strengthened in Burkina Faso

Launching AfricaVeg:

AFS Forum side event positions vegetables as an engine of growth for Africa

WorldVeg Annual Report 2025:

Vegetable science at the heart of healthier, more resilient food systems

Posting for profit:

Young vegetable farmers in Tanzania combine digital tools with business know-how

Rising to the climate challenge:

Farmers put new onion and tomato varieties to the test in northern Benin

Seeing is believing:

WorldVeg climate-smart tomatoes more than triple yields in Northern Ghana demonstrations

Time to act:

Scientists call for global effort to rescue disappearing vegetables

Pacific School Food Declaration:

Putting locally-grown, traditional vegetables at the heart of healthy diets

Oh my gourd!

Twenty years of cucurbit success points the way forward

No power? No problem!

Zero Energy Cooling Chambers keep vegetables fresh in Ghana

From school gardens to seed guardians:

Pupils nurture Traditional African Vegetables in Kenya

Engine of innovation:

APSA-WorldVeg consortium drives 200 improved vegetable varieties to market

Top Agri-food Pioneers 2026:

WorldVeg scientist Lourena Arone Maxwell honored by World Food Prize Foundation

Two decades of cultivating collaboration:

AARNET – SE Asia’s most important vegetable network – enters a new era

The SafeVeg surge:

West Africa celebrates biggest-ever boost in climate-smart vegetable varieties

The power of preparedness:

Taiwan-ASEAN partners join forces on vegetable pests and diseases

Top of the crops:

WorldVeg tomato is farmers’ favorite in Belize

Greens with that?

Street vendors become advocates for healthier diets in Burkina Faso

Harvests in small spaces:

Rohingya refugees boost food security with vegetable gardens

Growing trust, growing markets:

Vegetable farmers in Benin embrace organic certification

OPINION: Sorry, IPM. It’s over.

Why it’s time to go beyond Integrated Pest Management

WorldVeg MAGIC contributes to new amaranth pangenome

A Move to the mainstream:

Ethiopia approves its first-ever kale varieties

The income multiplier:

Vegetable Business Networks turn coordination into profit in West Africa

Building a seed business in Madagascar:

One woman’s journey from subsistence farmer to leader of a thriving cooperative

Breaking Benin’s vegetable bottlenecks:

Water, skills and farmer networks drive five-fold growth