The International Mungbean Improvement Network helps unlock the potential of mungbean to improve system productivity and livelihoods.
The World Vegetable Center strengthens the collaboration between partners by establishing and coordinating the International Mungbean Improvement Network. Members of the IMIN agree that international collaboration in mungbean research and development can bring significant benefits to advancing legume research and mungbean breeding across countries. The network is led by the World Vegetable Center, an international non-profit research and development organization with a mandate for mungbean.
Mungbean (Vigna radiata (L.) R. Wilczek var. radiata), also known as green gram or moong, is suitable for regions of the world where mean diurnal temperatures are above 20°C during the growing season.
Currently, the crop is mostly produced in South, East and Southeast Asia and in East Africa, but there is potential for expansion in West Africa, Central Asia and South America. The global mungbean area is about 7.3 million ha and global output is about 5.3 million tons (2015-17) with India and Myanmar each supplying about 30% of this, China 16%, and Indonesia 5%.
Mungbean has much potential to feed future populations because it is relatively tolerant of heat and drought stress and the grains are a good source of protein and iron for human nutrition. In East and Southeast Asia, it is consumed as nutritious bean sprouts, in South Asia it is eaten as dahl, while in East Asia it is also used for making transparent noodles and paste to fill pastries such as mooncakes.
Average global grain yields of mungbean are quite low at 0.73 t/ha and there is much potential to develop better performing varieties. International collaboration has been a key feature of mungbean breeding research for decades. Many of the cultivated varieties are based on breeding work coordinated by the World Vegetable Center and using germplasm resources shared by breeding programs in the Philippines, India, Thailand, Pakistan and other countries.
To strengthen such international collaboration in the light of future global challenges of nutrition security and climate change, the World Vegetable Center established the International Mungbean Improvement Network (IMIN) in 2016 with funding support from the Australian Centre for International Agricultural Research (ACIAR). This network aims to connect mungbean researchers from around the world to openly share experiences, knowledge and technologies based on common principles of cooperation as laid down in a Memorandum of Agreement.
To date, IMIN has led to the development of mungbean core and mini-core collections for breeding to better exploit the potential of the available mungbean genetic resources. This collection has been tested in various countries in Asia and Africa, which led to the discovery of many novel plant traits such as new sources of mungbean yellow mosaic virus resistance, salt and heat tolerance, and variations in iron and protein content.
Parties interested to join the network and invited to sign a Memorandum of Agreement with the World Vegetable Center (the template is available upon request).
The agreement specifies general Principles of Cooperation to promote the open sharing of knowledge, experiences and technologies. Membership is free of charge. Benefits include a regular newsletter with updates on mungbean research, participation in an annual mungbean workshop, and the potential to develop new projects and collaborations with like-minded researchers. Improved mungbean breeding lines and genebank accessions are available from WorldVeg for members and non-members (https://www.worldveg.org/seed/seeds/).
For more information, please contact Ram Nair, WorldVeg Global Legume Breeder or Pepijn Schreinemachers, WorldVeg Flagship Program Leader for Enabling Impact.
