The APSA/WorldVeg Vegetable Breeding Consortium will change the way you do breeding and business!
APSA members with an interest in plant breeding for the development of improved vegetable varieties can now tap the knowledge and expertise of an internationally renowned leader in crop research by joining the APSA/WorldVeg Vegetable Breeding Consortium.
Through the APSA/WorldVeg Vegetable Breeding Consortium, participating companies and WorldVeg researchers will have multiple opportunities to discuss and evaluate breeding approaches and discover new avenues to share data and progress. The Consortium initially focuses on tomato, pepper and cucurbits, but could broaden its scope to other crops later.
At the Annual Workshop—an event held exclusively for consortium companies—WorldVeg researchers demonstrate new outputs of the Center’s vegetable improvement program and discuss results obtained by consortium members who test WorldVeg breeding lines at their field sites using WorldVeg experimental protocols.
During the workshop, consortium members can:
Consortium companies are able to view a broad array of preliminary yield trial entries in the field at least six months before the material is made public. Participants have the opportunity to hold discussions in groups or by appointment with WorldVeg scientists during, the day before, or the day after workshops. Participants may have early access to screening protocols or other kinds of scientific information developed at WorldVeg, provided the sharing of such information does not conflict with existing agreements or policies of WorldVeg.